Filet of chicken breast sauteed in our own scampi sauce. Served over pasta or rice.

Lightly breaded breast of chicken stuffed with ricotta and proscutini ham. Baked in marinara sauce and topped with mozzarella cheese.

Lightly breaded chicken breast, topped with Italian cheese and zesty tomato sauce.

Lightly breaded chicken breast, topped with mozzarella cheese, and sauteed with peppers, mushrooms and onions. Finished with a sherry wine sauce.

Our chef's own creation of filet of breast sauteed and finished with his own special red sauce.

Filet of chicken breast sauteed in a seasoned batter and garlic sauce. Served over pasta or spinach.

Filet of chicken breast prepared in a marinara sauce with peppers, onions, celery, black olives and mushrooms.

Lightly breaded breast of chicken, topped with mozzarella cheese and sauteed with mushrooms and finished with our own Marsala wine sauce.

Filet of chicken breast topped with proscuttini, sliced tomato, mozzarella cheese covered with a delicious mushroom and white wine sauce.

Filet of chicken breast rolled in egg batter and sauteed in a fresh lemon and wine sauce.

Lightly breaded breast of chicken, layer of eggplant and mozzarella cheese baked in marinara sauce.