Medallions of veal in a sherry wine sauce. Topped with Italian ham and cheese, served over spinach.

Layers of veal cutlet, eggplant and mozzarella cheese baked in a marinara sauce.

Breaded veal cutlet topped with Proscuttini, sliced tomatoes and mozzarella. Covered with a delicious mushroom and wine sauce.

Medallions of veal rolled in an egg batter and sauteed in a fresh lemon and wine sauce.

Lightly breaded veal cutlet sauteed in our own wine sauce with chopped proscuttini.

Veal medallions sauteed in mushrooms, green peppers, onions and a sherry wine sauce.

Veal medallions sauteed in our own Marsala wine sauce with mushrooms.

Lightly breaded tender veal cutlet with tasty mozzarella cheese and finished with Giovanni's incomparable tomato sauce.

Tender veal braised in a marinara sauce with green peppers, mushrooms, onions, black olives and celery.

Tender veal sauteed with mushrooms, garlic and olives. Served over a bed of rice or pasta.

Veal Medallions sauteed in our famous marinara sauce.